Let our talented chefs and attentive service team delight you with a delicious fine dining experience…
FROM THE RICH ORGANIC GROUND
The rich volcanic soil of the escarpment provides an excellent foundation for our organic garden. We have a cleverly designed irrigation system, rainwater collection and crop rotation process to ensure fresh produce all year round.
The rich volcanic soil of the escarpment provides an excellent foundation for our organic garden. We have a cleverly designed irrigation system, rainwater collection and crop rotation process to ensure fresh produce all year round.
The organic garden has over 40 different fruits and vegetables producing year round crops including: Fruits — melon, banana, apples and oranges. Vegetables and salad ingredients — tomatoes, lettuce, peppers, aubergine, sweetcorn and Chinese cabbage. Herbs — rosemary, parsley and basil…and many more.
VIA OUR CULINARY MAGICIANS
Our Head Chef is highly trained and experienced. Together with his talented team they work hard to develop stunning dishes influenced by a worldwide palate.
Dining with a stunning backdrop. Whether you choose to dine in our main restaurant with panoramic views, on your private viewing deck or al fresco in the bush; you are guaranteed an amazing view quite fitting for the exquisite dishes.
Our dishes include fresh meat, fish, pasta and vegetarian selections to suit every taste. Look out for our bush feast at the Maasai Experience evening.
STRAIGHT TO THE PLATE
From breakfast cooked to your specific taste, through lunch to your evening meal, our chefs’ aim is to delight, impress and satisfy.
Each meal is feast for your sense. Enjoy the stunning surroundings, and attentive service, as you sit back and indulge.
Special Dietary Requirements
Our chefs cater to all dietary requirements, please email us with all your dietary needs by clicking the button below.